Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
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> Maud Gangler (Director)
> Martin Blanchard (Director)
> Joseph Haley (Director of Photography)
> Grégory Roudier (Director of Photography)
> Martin Blanchard (Director of Photography)
> Damien Vercaemer (Director of Photography)
> Martin Blanchard (Writer)
> Maud Gangler (Writer)