Munich, 1938: After his traditional Jewish restaurant was destroyed by the Nazis during Kristallnacht, restaurateur Richard Schwarz and charismatic jack-of-all-trades Edgar Enders hatch a daring plan. They open a sophisticated Jewish cooking school.
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> Dani Levy (Director)
> Georg Mayrhofer (Assistant Director)
> Michael Siebert (Assistant Director)
> Leena Koppe (Director of Photography)
> Tristan Fiedler (Writer)
> Alexander Costea (Writer)
> Dani Levy (Writer)
> Stefan Betz (Writer)